The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Seedy dark crust loaf

young_and_poolish's picture
young_and_poolish

Seedy dark crust loaf

Exactly as it says on the tin.

70% - 900g white, 100g wholemeal + 50/50 blend starter.

 

 

Floydm's picture
Floydm

Very nice.

Danni3ll3's picture
Danni3ll3

Love love love that dark bake! Beautiful photography too!

dabrownman's picture
dabrownman

Has to be tasty.  Well done and 

Happy baking

bread1965's picture
bread1965

Love the bake on this.. should be called dark and stormy..  like the drink I wish I was enjoying right about now! Very well done!