I purchased sourdough flour from a local bulk food store. Yes flour. I'm not sure how to use it and Google's no help. All recipes include the word 'flour' but hits don't specifically refer to the sourdough.
If someone can suggest a recipe, I'm game. I also have sprouted spelt flour, yes again flour (who knew that wasn't an oxymoron) and AP flour.
A bit new to bread making but love to cook.
Thanks for the help,