January 11, 2017 - 2:18pm
Water temperature for autolyse method.
Can I use very hot water (about 170F) when doing the autolyse method? It's just flour and hot water...can that damage anything? Thanks!
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Can I use very hot water (about 170F) when doing the autolyse method? It's just flour and hot water...can that damage anything? Thanks!
I would expect water that hot would compromise the starch in the flour, and might cause it to gelatinize.