January 11, 2017 - 1:55pm
2 different pan loaves
Hi all!
I was working on the pan loaves. My last 2 different pan loaves came out really nice!
One was mostly white pan loaf, recipe from Trevor Wilson, and the other was 90% white whole wheat, recipe adapted from Maurizio's recipe. They both are delicious, but taste very different. I really appreciated the tender texture of the white whole wheat loaf.
Here are some pics.
white pan loaf
90% white whole wheat (90% hydration)
I certainly fully enjoyed these 2 loaves!
Happy Baking!
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Beautiful loaves and beautiful photography skills as well.
I'm jealous ATM.
Paul
thank you very much!
I certainly recimend these loaves, Trevor has his web site www.breadwerx.com, yiu can find the recipe here. He also is on TFL :-)
and other loaf - original recipe by Marurizio - www.theperfectloaf.com, here are some wonderful recipes too....enjoy baking! ;-)
Your photos are making me hungry!
Intersringly, as I bake more, I take more pictures and have good practice in both!
Happy baking!
I think it's brilliant to bake artisan-type bread in pans! The crust and crumb look wonderful, and you and Stella have come such a long way in a short time!
Thank you, practice makes perfect! :-)