January 10, 2017 - 8:36am
Stormy Day bake
We have some serious winter weather today, no bread in the house, too late to start a bread to have with lunch so I thought Cherie made Mac 'n Cheese yesterday biscuits would go with the left overs.
Gerhard
We have some serious winter weather today, no bread in the house, too late to start a bread to have with lunch so I thought Cherie made Mac 'n Cheese yesterday biscuits would go with the left overs.
Gerhard
I wish I could reach through the screen and eat one. Well done!
Such beautiful high-rise biscuits! I have tried for years to make biscuits like these. Would you please share the rrecipe? Thanks.
This is more or less the recipe, I added cheese to these and at other times add fresh cranberries or soaked raisins. I think the secret to making them tender is to use minimal bench flour and work the batter as little as possible. I think the original recipe asked for butter milk and no cream to tartar but I have been using normal milk with good results. The rest time seems to make a difference to the amount of rise you experience in the oven.
Gerhard
P.S. Often when using cheese I cut back on the salt
Looks really tasty.