Pumpkin Loaf with Tang Zhong

Hi Loafers,

I baked 2 of these pumpkin loaves last night. Using some steam pumpkin puree, organic strong bread flour, rye starter, an egg, some avocado oil, a table spoon of organic brown sugar, salt and water. 

Texture is great with a typical soft fluffy crumb for any bread that made with tang zhong. Taste wise is a little too lean for me and the pumpkin is not enough which it was the mistake of using too much water. should have added some milk powder to correct the mistake. 

Actually, i wanted to bake just a loaf not 2 but because i added too much water (BIG Mistake) and there is moisture from the pumpkin and the tang zhong prove to be too wet for the dough.So i added more flour. Hence, the colour is a little pale to my liking. 

Gave one away to a friend and she loves it. So that make me a happy baker :)