The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Greetings, everyone

Weizenbrot's picture
Weizenbrot

Greetings, everyone

Greetings, everyone. This is my introductory post on this site.

I've been baking on and off for many years but never often enough in the past to consistently bake a good loaf. I retired recently and have been baking more often, almost always whole-grain sourdough loaves.

I hope to learn more about sourdough baking from the forum and contribute where I can. I've already learned a bit just by lurking here and am looking forward to trying dabrownman's No Muss No Fuss Starter method.

Thanks for reading!

Ru007's picture
Ru007

Glad to have you one board. 

I use Dab's no muss no fuss method, it works like a dream. Its really great to not be chained to your starter. I feed mine once every two months because i keep a small amount, but i know you can go longer than that if you keep more. 

Looking forward to seeing some your loaves here :)