The Bread Bible by Rose Levy Beranbaum
I have this book called "the bread bible" by Rose Levy Beranbaum. I don't know if it's a good book since some of the recipes are not exactly easy to follow. I've borrowed BBA and The Bread Bible by Beth Hensperger, I haven't tried any of the recipes from either books, but I don't know if the book I have is a book for a beginner/intermediate baker. Any suggestions? Thanks.