August 8, 2016 - 12:40pm
Sourdough starter from stiff to liquid
I read that i can turn my liquid starter to a stiff starter to take on a flight but i did it completely wrong. I basically added 2x as much flour and didn't do anything else. Is there anyway i can turn it back to a liquid starter?
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Just take 25 g of what you have now and add 25 g of water and 25 g of flour. Feed as per usual once it has risen to at least double. The amounts I gave you are arbitrary. 1:2:2 portions is what you are looking for.