Bite sized cinnamon rolls
I have a great recipe for cinnamon rolls. I roll out the pastry to 24x14. after rolling I have a 24 inch log, that I cut into 2 inch rolls.
This makes 12 rolls. However after baking each roll grows to 2 inches high by a radius of 4 inches on average. I would like to make smaller rolls that could be classifed as bite sized or two-bite sized roll for an event we are hosting.
Anyone have any ideas how to accomplish this?