February 11, 2016 - 8:37pm
Hefezopf, Strawberry Cake and Pretzels
I haven't had much time lately for baking so it was nice to spend a day in the kitchen.
This is by far the best German Hefezopf I have baked and I have tried heaps of different recipes. This one is so light and fluffy and stayed fresh for days.
Recipe can be found here
http://www.chefkoch.de/rezepte/378801124204434/Friedas-genialer-Hefezopf.html
This cake is such a quick and easy recipe, a few ingredients into the mixer and bake the base for 10 minutes. Then fill with custard, fruit and a glaze.
Recipe can be found here
http://www.chefkoch.de/rezepte/150211066139377/Tortenboden.
No good baking session is complete without making Pretzels lol
Cheers Sonia
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Comments
The hefezopf looks really good... will be adding it to the end of my "to bake" list
I hear you, my "to bake" list is sooo long :-)
Translation has a blooper: "Lemon zest, or oil of bitter almonds and eggs and cook everything Whisk together well."
A little topsy turvy, don't "cook everything," combine instead. :)
Been thinking along similar lines.... Strawberries, shortcakes, braids and lye. Looks wonderful!