January 20, 2016 - 2:44am
Riesling + Sourdough =
A delightful little boule.
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Riesling + Sourdough =
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
there has to be some durum in there somewhere? Well done and Happy baking
Thank you. No durum at all, only wholemeal wheat flour. Pics were taken late, so probably the light that gave it a more yellow tint.