Searching for cranberry-walnut mini-boules
At least two of the better bakeries in the Twin Cities (Minnesota) occasionally offer deep brown and crusty mini-boules filled with dried cranberries and walnuts. They are wonderful with soups, with sharp cheddar or on their own with coffee. Can anyone suggest a recipe I can use to achieve these absolutely delicious wonders? Thanks.
In search of the perfect crust and crumb