July 7, 2015 - 7:15am
Tartine Bread - Sucess, finally!
Hey,
this is so far the best Tartine Style Bread i achieved. My advise to everyone new is: lerarn how to master and understand fermentation. It makes all the difference in overall Outcome, Crumb, oven spring, shaping and scoring!
I took notes from every bread i made and tried to improve and understand with every bake.
Besides this great Forum, these Websites also helped me a lot
http://girlmeetsrye.blogspot.de/
Greets from Hamburg, Germany
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That is a beautiful loaf. Very very well done and pleasing to look at.
What a beautiful looking loaf! Thanks for the link to The Perfect Loaf too, I look forward to having a look at the site.
Welcome to TFL. Being from Germany you want to have a look at a great bread site in Germany
https://www.ploetzblog.de/
Happy baking
Thank you guys !
https://www.ploetzblog.de/
is a very nice Website, i have already baked a lot of recipes from this website. I also own a book of the author.
Looks like you have developed a nice method for this bread!
Gorgeous bread.
I have yet to try the tartine bread, but this looks amazing! Great job!