The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough

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qahtan's picture
qahtan

sourdough

 for some reason I never seem to have much luck with sourdough.But I keep trying:-))))))

 this is my latest attenpt. qahtan

cordel's picture
cordel

That looks beautiful to me. Well risen, crackly crust. What more were you looking for? How did it taste.

Marni's picture
Marni

I'm new here and far from expert, but  think it looks great. Enjoy.

Marni

Mini Oven's picture
Mini Oven

Explain yourself QT.  What did you want it to be?  It's been cooling almost 5 hours, cut it open and send me a slice, but hurry my coffee's getting cold.

Mini O

qahtan's picture
qahtan

 The smell,  taste, crust , which I heard "sing" and crumb were all just about the best sourdough I have made yet, and believe I have tried many many times,,,,

   We had a slice last night with cold fresh butter, yummy. 

 

       qahtan