new from wv and grain supplier question
Hello fellow bread peoples! I don't recall how I came upon this site, but am glad I did. I have been baking bread for my family for seven years. I love it! Pretty strictly a whole grain baker...appreciated even by my kids (though my son occassionally asks if I would bake white bread). I do have an immediate question...I have recently begun to mill my own flour. I purchased a small grain order from an online company to get a feel for what I might use, and am now ready to go whole hog on grain acquisition. Any suggestions for where to purchase grain without accumulating high shipping costs? I am trying to work with a local bulk food shop, but so far no success there. Help! I'm going to have to buy flour at the store to get by for now!! UGH!