May 1, 2015 - 8:18pm
Thyme & Lavender Poolish Bread (1st Attempt)
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Thyme & Lavender Poolish Bread (1st Attempt)
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
This bread was made possible by using Floyd's Poolish Bread recipe. Thanks Floyd! It was hard to work with such a high hydration dough. Had to add more flour to it to make it more 'workable'.