The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rustic Country Bread - No 3

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holds99's picture
March 4, 2008 - 8:46am -- holds99

Rustic Country Bread - Interior/Crumb.


holds99's picture
Submitted by holds99 on

Thanks for your kind words.  I posted all 3 pics on a blog plus explanation.  I made it in a Dutch oven and really did it to enourage new bakers to jump in and do a pre-ferment loaf.  Using the Dutch oven provides a safety net so it's really hard to go wrong.  You don't have to worry about peels, moving it onto the stone without dropping it, etc.

Cumin bread stick sounds great.