High Altitude Cookbooks
Baking at High Altitude and Sharing Mountain Recipes are 2 scrumptious cookbooks offering experienced high altitude adjustments and recipes that have been requested for decades.
The Muffin Lady chose to write these books as an offering of flavor and ease to all who live and visit regions located at higher elevations. Through the years she has collected and developed palatable treasures and through much trial, efforts, tossings and tastings has found her niche.
Many have asked for her sweet bread, muffin and coffeecake recipes which she shares with delight. Daily breads were more difficult, but with perserverance and the help of a kind elderly lady, she includes recipes for these among her pages as well.
BAKING at HIGH ALTITUDE
Best First Cookbook in the World 2004
Gourmand World Cookbook Awards
1st Place EVVY Award 2004
Colorado Independent Publishers Association "A high spirited first book full of life and passion."
Edouard Cointreau, President of Gourmand World Cookbook Awards“If your excuse for baking poorly is high altitude, your solution has finally arrived.” Bloomsbury Review
"These are the tastes and memories you'll want to carry into the coming years." The Rocky Mountain News“One of the best in this niche area of baking.” Betterbaking .com “point to point instructional guide to creating delicious baked goods under the unique conditions of being located 4000 feet or more above sea level.” Jim Cox, Midwest Book Review“Have no fear; success is within reach of your palate with original recipes designed especially for bakers at high altitudes.” Elevated Living magazine
“The Muffin Lady to the rescue!” Colorado Springs Gazette”
Sharing Mountain Recipes
One of the best and most comprehensive cookbooks I have ever read: Reader Views
“A Brilliant Culinary Menagerie of Flavors!” Susan, a customer who bought 2 copies “A remarkable collection of everyday favorites” Foodreference.com
The Muffin Lady shares her Favorite Homemade Recipes in an Ultimate Collection. "Sharing Mountain Recipes" is truly a must-have for all kitchen libraries and a great gift idea for newlyweds, new home owners, graduates, teachers, and that very special cook in the family.” Culture and Community News Onlypunjab.com
“This cookbook is packed with 472 recipes, tips and suggestions with the feel of a trusted family friend and guiding experienced hand.” FAVORITE RECIPE PRESS “With its extensive tips, recipe variations for special diets, and advice on working with ingredients, Sharing Mountain Recipes is one of those cookbooks every cook can use time and again whether for entertaining a crowd, or just to feed the family.” Stephanie Williams
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