Howdy Ya'll: I am new to this...Please advise :)
Scooter G here. I am not new to cooking (loving food creation since I was 7) but I have always had a mental block when it comes to Baking. I have recently decided to go into a small pizza business (pizza dough has always been ok for me) but by chance with an accident with one of the doughs (I forgot about it over night) I cooked the dough and a good loaf of bread emerged and since then I have gone crazy just playing in the kitchen lately with baking. Now I want to get serious about it. I am asking if ya'll will offer advice, recipes, and general knowledge so that I might to be able to create breads as wonderful as I see that the artisan belonging to this group produce. I hope to be able to one day even join the creative ranks found within these pages and contribute to it as well. Thanks in advance for the for all your help.