The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Malted Sandwich Loaf

Abelbreadgallery's picture
Abelbreadgallery

Malted Sandwich Loaf

Malted sandwich loaf

65% bread flour, 35% whole wheat flour, 60% water, 8% sunflower oil, 8% molasses, 2% fresh yeast, 2% salt and 1,5% roasted rye malt flour. This time I made before a sponge with 1/3 of the flours and all the yeast.

ANNA GIORDANI's picture
ANNA GIORDANI

Caro Abelbreadgallery, te lo dico anche in Inglese:

"your bread is wonderful", ne avrei assaggiato volentieri una fetta tostata e spalmata di buon burro e marmellata di frutti di bosco.

Che peccato essere così lontani........

A presto, Anna

Abelbreadgallery's picture
Abelbreadgallery

Ciao Anna. Buona sera.

pmccool's picture
pmccool

That's a very pretty loaf, Abel.

Paul

dabrownman's picture
dabrownman

reminds me of zolablues durum loaf that exploded in the oven.  Yours has to taste great with the whole grains and add ins.

Well done and Happy baking