Problems baking a basic loaf in my Zojirushi!!!
HI, I just received a Zojirushi Breadmaker as a gift and I've baked 6 loaves so far.
Loaf #2 was excellent and the best bread! Since then, I've haven't been doing anything different that I can tell, but the following 4 loaves have been a disaster. They rise, but then fall and sink down in the middle. The dough almost tastes uncooked. What am I doing wrong??? help!
I'm using very precise measuring and all my ingredients are fresh as I just bought them in the store this last week. Could it be bad yeast?? Please help!