September 19, 2014 - 6:05am
egg-free sweet potato soft rolls
I thought I would post some soft rolls that we often bake for our kids' lunch boxes. As they are knotted, they are quite flat and fit into their lunch containers nicely. We have a number of food allergies, so everything is nut and egg-free, but the sugar from the sweet potato contributes to a nice browning on the top. The rolls are nicely soft from the sweet potato, and can be cut in half well to make sandwiches. Kids love to help make them also. Click here for the full recipe.
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I would love to have a sandwich made with that lovely roll.
I'm glad you like them, they make very nice sandwiches, with just a hint of sweetness from the sweet potato.
Hi Ed
Lovely rolls, must make them myself sometime - after all, I often incorporate beetroot into my bread, and zucchini bread is very popular.
I came on here to say that I'm a vegan, so all my bread is made without eggs. Here's my Chelsea bun recipe - but I have loads of allergy-free recipes on the blog, including egg-less pancakes:
http://nobreadisanisland.blogspot.co.uk/2010/08/chelsea-buns-undercover.html
ATB, B&W
Those Chelsea buns look very tasty!. I'll have to try some of your recipies.
If the kids like them.... then they are a real hit. Thank goodness they aren't alergic to milk and gluten Well done and happy baking.