September 10, 2014 - 8:12pm
Wholemeal
Wholemeal with 20% sourdough (2 feeds 8h/16h)
30% wholemeal stone grind
70% hydration
baked on stone
PAPOULA BAKEHOUSE
SÃO PAULO/ BRASIL
www.facebook.com/papoulabakehouse
instagram @papoulabakehouse
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Wholemeal with 20% sourdough (2 feeds 8h/16h)
30% wholemeal stone grind
70% hydration
baked on stone
PAPOULA BAKEHOUSE
SÃO PAULO/ BRASIL
www.facebook.com/papoulabakehouse
instagram @papoulabakehouse
Comments
Love the deep red colour.
Looks wonderful. Beautiful crust. How's the crumb?