Sticky Pizza Stone
I bake my sourdough boules on a broken-in pizza stone and every darn thing I bake on it sticks like it's cemented on. I literally have to take a sharp butcher knife and scrape the boule off, hoping it survives intact.
The stone is black from use and I dust it with rice flour prior to baking, but everything still sticks. I'm thinking about switching to corn meal but don't know if the results will be any better. I also have a silicone cake pan which leaves the bottoms lacking in texture but at least the food releases.
What's the cure for a sticky baking stone?