Simple white bread
So I concocted a recipe for white bread- one suitable enough for daily eating. It's slightly enriched and has a nice golden, tight crumb. I had a little bit of commercial bread left over so I compared that crumb to mine. Gosh was I surprised! Mine was less porous and fluffier.
Here are some photos:
Crumb shot (sorry, it's wrapped in plastic):
If you want the recipe feel free to ask :)