got a Volkornbrot recipe you're happy with?
I'd like to make a Volkornbrot as soon as my next order of rye berries arrives.
I have a nice big pullman/pain de mie pan, but to fill it it takes quite a quantity, so I was hoping someone would have a Volkornbrot that's tried and true. I have most bread books (blush), so if you just want to send me to a book, chances are that I will have the recipe.
I was disappointed by Reinhart's in Whole Grain Breads, the rye berries per his instructions are cooked way to mushy. I was looking at Dan Leader's recipe in Local Breads, and was also thinking of Hamelman's, but was hoping someone here could recommend a recipe. With the amount it takes to fill my pullman pan, it would be nice to have some recommendations.
Thanks in advance!