August 8, 2014 - 10:36am
Date, Orange and Walnut
Been wanting to make this for a while total hydration was around 81%
220g BF
180 Rye
80g rye starter (65%)
310g water
20g fresh orangejuice
20g walnuts
15 dates
9g salt
Autolysed in fridee overnight adding 280g of the water to flour
soaked dates in orange juice +zest at room temp overnight
Next day added rest of ingredients and kneaded for around 15 min slow on machine
Around 6 or 7 S & F every half hour or so.
Shaped for final proof . took about an hour
Baked in preheated dutch oven 250c turning down to 200c after 5 minutes around 40 min
Last 10 minutes without lid 180c
Those walnuts really are divine with Rye. Thank you Mini Oven
Share
Yummy, that is the kind of bread I love.
Your bread is gorgeous, Ghazi, and it must taste great. Thanks for sharing your formula!
Must make this...and I just bought dates, so the timing is perfect!
Cathy
inside and out. If it doesn't taste just as good as it looks then MO isn't a reincarnated Rye god:-) I too freaked out when I found out from MO 100 % whole grain rye with Walnuts and then baked it, Nothing like walnuts in just about anything I guess. Walnuts are baking big today :-) Well Done adn
Happy Baking
Thank you all. Yes it tasted REALLY good subtle with a hint of sweet and overall just very smooth and tender
I seem to be going down the line with a little orange (maybe grapefruit if they look good) with spelt and rye. I don't know what it is but seems to suit them well. This after hearing good feeback from TFL. So much help from here don't know where id be with just my books
Such a special nut that walnut, kicks up to next level . Only MO of course setting the trend I think im almost converted to rye, but I still am in love with spelt that is if I can get it to behave. No more autolyse for spelt now and I hope I can get a loaf down me
:)