Nancy Silverton's Breads from La Brea Bakery
Hi I have been watching this site for a few months now and making notes of all of the excellent tips. I am dabbling in sourdough with some success. Just finished the Norwich Sourdough from wildyeastblog. It is great. I am interested in a book on sourdough but wanted to make sure that Nancy Silverton's book used weight and not volume. I find my recipes work much better with weights. It seems it will be a toss up between that and Maggie Gleezer's book. Any feedback on how to spend my dollar would be appreciated. Thanks.