Tartine Loaf too sticky after final rise
I've been trying my hand at the Tartine loaf for 6 months now and it seems I'm only getting worse. My biggest issue is the stickiness of the dough on the final rise before it's transferred to the dutch oven. I've tried using the flour mix suggested and I still end up losing a third of the loaf to the tea towel when I try to transfer it to bake. When the flour mix wouldn't work for me I tried more flour, wax paper, parchment paper, greased paper.... nothing seems to let me transfer the loaf cleanly. Not only that, because the dough sticks to and remains on the towel, all the beautiful results of the final rise just deflate on the transfer as I try to scrape the dough off the towel/paper which results in a tasty but really dense, short loaf. Has anyone else had this issue and/or found a solution for it?