The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Yellow Crumb

amberartisan's picture
amberartisan

Yellow Crumb

Check this out: crumb from ciabatta:

 

Wow. What a yellow crumb! That's what happens when you mix very little, s & f 4 times, and don't shape! Beautiful. And yellower than Ken Forkish's ciabatta!

 

 

Mini Oven's picture
Mini Oven

The crumb makes me think about picnics and camping in Italy.  

Can do just about anything with it from laying on eggs and cheese to butter and jam for breakfast, thick soups or tomato sauces or garlic butter.  Heck, even ice cream and toppings!   Noticed your blog post as well.  You're really coming along in your bread journey.  :)

Mini Oven's picture
Mini Oven

like it just did mine leaving a "Subject" with no "Comment."  The first thing to do is back page and copy your comment.  Then go down and click on save.  Then it reposts.    --- at least that is what worked for me.

dabrownman's picture
dabrownman

the comment is missing there too.  So I have just trained mself to hit the edit tab, then select all and then copy to copy my comment to the clipboard before hitting save.  If the site blows up all I have to dois copy from the clipbard to the comment again.  Someimes i blows up again but I still ahve a copy in the clipboard.

DavidEF's picture
DavidEF

What if your Clipboard blows up?

dabrownman's picture
dabrownman

Not ever, no not once so no worries.

amberartisan's picture
amberartisan

What was really cool was viewing it not under the light where some of the cell walls had little streaks of light yellow in it.