Hi from Hong Kong

Hi everyone. I'm an Australian middle school teacher at an international school here in Hong Kong, and summer vacation has allowed me the time to do what I've been thinking about for ages—making bread! My sourdough starter is a couple of weeks old now, but is a bit temperamental. I'm enjoying ploughing through the extraordinary wealth of knowledge and experience here, and experimenting with the million or so variables involved to improve my loaf. 

Loving the wonderful warmth of and smell of fresh bread:) There are few things better.