Farmers Market Week 19 (Spelt SD and Vollkornbrot continued)
As we come upon the last weeks of the market I have now missed a few but next week will be 20. Had all plans set to make an olive bread but the cost of nice olives made me bail on a large batch and simplify. Maybe had I thought ahead I could get some wholesale prices but I didn't. So I threw together a formula for a Spelted Sourdough that I'm quite pleased with the results. The dough is lovely smooth but quite slack and was just super fun to shape. I also continue on my quest to learn and make 100% ryes which may or may not be going so well. First batch was simply the worst and its improved since. I thought I'd make a few pullmans and gift small loaves of this along with the SD. I should have only made three but I planned on four and accepted that they would be short loaves.
Last of the tomatoes, beets, cippolini onions, artichokes, daikon radish, goat cheese (pressed ricotta with cumin and fiennel, and queso fresco), new local tuna company, locall olives (which are cut and in my olive bread to bake today), two bags dried figs, cillantro, spinach and brocollli
If anyone is interested in the formula I will scale down and post later