What is the protein percentage of Gold Medal "Better for Bread" flour?
says 4g protein to 30 g serving size.which would be 13.33 % if taken literally. Like all things like this less than truth in advertising, there is wiggle room for rounding. 30 g could be rounded down from 30.49 g and 4 g could be rounded up from 3.51 g. If you divide 3.51 by 30.49 you get 11.77% protein. so it is somewhere between 11.77% and 13.33%. But I'm guessing it is somewhere around 12.55% by taking the average of the high and low possibilities.
ALL-PURPOSE FLOUR, BLEACHED & UNBLEACHED, NATIONAL BRANDS - 10 to 11.5% protein
Best Use: makes average biscuits, cookies, muffins, pancakes, pie crusts, pizza crusts, quick breads, waffles, yeast breads.-Gold Medal All-Purpose Flour, 10.5%-Pillsbury Best All-Purpose Flour, 10 to 11.5%-Pioneer All-Purpose Flour, 10%-White Wings All-Purpose Flour, 10%.ALL-PURPOSE FLOUR, NORTHERN, BLEACHED & UNBLEACHED - 11.5 to 12% proteinBest Use: cream puffs, puff pastry, yeast breads, pizza crusts.-Heckers and Ceresota All-Purpose Flour, 11.5 to 11.9 %-King Arthur All-Purpose Flour, 11.7%-Robin Hood All-Purpose Flour, 12.0%-Five Roses All Purpose Flour, 13.0%. -Rogers All-Purpose Flour, 13.0%
BREAD FLOUR - 12 to 13.3% proteinBest Use: traditional yeast breads, bread machine, pizza crusts, pasta.-Gold Medal Better For Bread, 12% -King Arthur Unbleached Bread Flour, 12.7%-Pillsbury Best Bread Flour, 12.9%-White Lily Unbleached Bread Flour, 11.7%
Is there any 13.3% flour that is available in small amounts?
King Arthur Sir Lancelot Unbleached Hi-Gluten Flour 14.2% protein.
Good information, thank you!