Handling Slack Dough (hijacked from " a couple of pics")
I started this as a new thread, under a more appropriate title, in the hopes that it may generate more information for you.
Surely, I wish everyone would buy this product. Sales have been good and feedback always positive, but alas it will never be for everyone. I know that others just use a lot more flour for handling, or use a sheet of parchment paper underneath to transfer. Neither of these may be perfect solutions for everyone, and the Super Peel can make the transfer process a whole lot easier and more predictable.