Added rye flour to my culture resulting in no activity!
I am new to the world of bread baking and would appreciate some expert advise please.
I started my culture 15 days ago with white bread flour and water (In South Africa you have a choice of white bread and cake flour, no all purpose, anyway not at the biggest supermarket group in the country where we shop). My culture is fed twice a day with 100% hydration.
My culture is bubbling but i dint get any rise out of it as yet, so i decided two days ago to switch to a 50/50 blend of white bread and rye flour. However since then the activity is restricted to a small bubble here and there.
Should i continue with twice daily feeding or what?