Not enough rise
I have just recently got into sourdough bread. I have had great success with the no knead method but when i try to make a traditional loaf my second rise never seems to have much lift. Is this normal? My starter is quite healthy. It is not liquid like some ive seen on this site but rather a thick pancake batter like consistancy. I purchased it from KA. It does have bubbles too. Also wondering how do you get a ww starter going? Im sure its on this site somewhere i just cant find it.