The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

"Unreal" Baking

  • Pin It
andychrist's picture
andychrist

"Unreal" Baking

Roasted some sweet potatoes for yet another variation of Floyd's famous rolls.

From a single batch of dough sprang these questionable classics:

Briouche — A genuine pain in the levain

Donot — Now with crudstard

Fagella Bagella — Holesome little moth treats, not too kosher

Nyetzels — Pretzels, schmetzeled 

disQaiser Rolls — Awethentically Awestrian

cerevisiae's picture
cerevisiae

Beautiful and hilarious! Thanks for posting.

Mini Oven's picture
Mini Oven

:)

davidg618's picture
davidg618

Indeed!

David G

orang3's picture
orang3

beautiful looking.

dabrownman's picture
dabrownman

of fine baking.

adri's picture
adri

In newspeach I would say: "Not safe for work!".

cerevisiae's picture
cerevisiae

What's in crustard, anyway?