Roasted some sweet potatoes for yet another variation of Floyd's famous rolls.
From a single batch of dough sprang these questionable classics:
Briouche — A genuine pain in the levain
Donot — Now with crudstard
Fagella Bagella — Holesome little moth treats, not too kosher
Nyetzels — Pretzels, schmetzeled
disQaiser Rolls — Awethentically Awestrian