New Member Here
What a great site you have here !!
It was only yesterday that I found you.
I've been baking Bread for five years now and still do all my kneading by hand. It's great therapy.
I tried using my KitchenAid mixer once but the bread was not quite the same,
I'm just now getting into Sourdough and have only baked one loaf with my starter. I guess I was expecting it to be like San Francisco Sourdough but it had no sour taste at all. It actially had a sweet taste even though I only used one Tbl. of honey.
The oven spring was fantastic. That loaf puffed up like a balloon and looked like it was going to explode.
I'll be off on a new adventure next week when the grain mill that I ordered gets delivered by the UPS truck.
Anyone have any tips on what type of wheat I should be grinding ?
It Should be fun.