Pre-Easter Hot Cross Bun
This really should have been waited till Easter monday, Since I have been craving for it for soooo long, so who cares.
I have used the formula posted by Rossnroller . The only Changes Ive made to his formula is reduced the sugar to 30g instead of 40g and used a 50% wholewheat starter which push the wholegrain to 22%.
Ive also added a 30min Autolyse and added salt right before the second knead.
This roll is fantastic, lots of peels and raisin that keep falling out of the dough, with the nice blend of spices. This is a absolute keeper for hot cross buns.