Sassafras Bread Dome
I got a Sassafras Bread Dome for my birthday. In anyone's experience what is a reasonable amount of bread dough for the dome? I'm thinking it will hold a couple of lbs easily but I'd appreciate someone else's experience here. Also do you mist the dough at all before putting it in the oven to bake? It will be covered so obviously no steam will be applied on the oven floor.
Thx in advance.