What's the secret to a great strawberry donut/pop tart glaze?
I've been trying to make a good glaze, but can't figure it out. Does anyone have a good pop tart/donut glaze recipe? Specifically, I'm having trouble with the strawberry flavor. All the local donut shops have a delicious (albeit artificial) strawberry glaze that I simply can't replicate with frozen/freeze-dried strawberries or natural flavoring.
Any help is appreciated. Thanks!!