70% All Purpose, 20% freshly milled durum, 10% spelt. Fed the sourdough starter in two stages with freshly milled hard white whole wheat. Baked in a dutch oven.
Looks like you went with a "Forkish loaf" (i.e. no razor scoring)?
Any pics of the crumb?
Gotta love the Forkish.
Outstanding beauty. Congratulations, very nice! Perfect loaf indeed.
They puffed themselves up pretty well and the crumb is fairly open. Looks like you stuck a Forkish in it to me :-) Well done and Happy Baking