Window pain :) test
I fail at this simple test every time, but get good bread. Got up decided to do the Milk Bread from The Laurel's Kitchen Bread Book. I used King Arthur whole wheat. Kneaded forever. ;) Still get rips and tears. Let it rest 10 minutes. Kneaded again. Started out smooth and silky looking, but then move to rips and tears. Didn't feel like another 15 + unknown minutes of kneading. Shaped to ball and letting rise. So what is it with my window pane failure? Do I need more water? Do I need to join a gym.? Any and all comedic answers appreciated.