Hello all from the Canadian prairies...
I've been haunting this site for a few months now and enjoying every minute of it. It's a great site with a ton of information. It is also extremely easy to navigate. The hardest part of navigating is staying on task, with all those beautiful bread photos to distract one! I frequently have to remind myself I did start with a specific topic in mind when I entered the site :( Anyway thanks to the webmaster for his time and effort in creating and maintaining the site - no small eater of time.
There is a nice core of bakers here that I haven't come across elsewhere, from novice like to expert. Better yet everyone seems willing to share ideas and offer constructive criticism.
So hello and thank you all for the knowledge and enthusiasm offered up on this site. It does not go unappreciated.
Happy baking all. May your loaves be light and filled with goodness!