Hello Fellow Bakers
My name's Maggie and I hail from the northern area of the US. I extend my appreciation for this website and to the one and all that keep it alive! This year I started making pizza dough and naan with the kneading hook attachment that came with my 5 quart KitchenAid. Last night we consumed most of my first "real" loaf of bread, using the lesson two recipe from this website. OMG DELISH. The recipe called for three cups of white flour, of which I added nearly a cup of whole wheat flour in the kneading process. I am so looking forward to the guidance and support this site has to offer as I venture into my newest interest!