Soft Multrigrain Loaf
Hi, I have been making bread in bread machines for a number of years, mostly producing a loaf that is 1/3 granary flour and 2/3's white flour baked on the white bread setting. The bread does not last long as the kids like it. I don't like plain white bread made in the maker (often bland) or wholemeal that I find to heavy.
If anyone can help, I'm looking for a granary / multi-grain recipe containing a few seed types that produces a light texture loaf ?
Any thoughts appreciated