Hello from Falkirk Scotland.
Just saying hello.
I've been baking for a while now but I thought I'd give sourdough a spin and as with every new skill it seemed wise to join up with a community who have either been there or are trying to get there too.
I've got a starter on the build (3 days). I've had to move it around the kitchen to find a warm spot and I was thinking of reducing some of the current mix to replenish it in the morning.
It's safe to use for pancakes I take it?