March 30, 2014 - 10:24pm
newbie
Hi all
just started to bake in a woodfire oven I've been playing around for a little bit but started to put it into production a few weeks ago. I'm still learning so I thought I would start with a simple white bread. the one up front has kale, beetroot leaves, spinach, artichoke & asiago cheese in it. the others are just a white bread.
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These are fabulous!
it's a learning process hopefully someday i will get it figured out, i doubt it though. Thanks to this site it has inspired me a lot! and helped me out.