March 28, 2014 - 9:28am
Big Holes
If you know how to handle wet dough (80%) and with the right flour, big holes are a breeze!!!
Happy baking
Thomas
Share
If you know how to handle wet dough (80%) and with the right flour, big holes are a breeze!!!
Happy baking
Thomas
Comments
Very nice!
And that flour is...?
Here it is, it works also very good for European style hard crust rolls (Zueri Buerli for the Swiss) etc.
Happy baking and I'm not affiliated with the NYB!!
Thomas
www.chicagocamping.com